Understanding walnuts
How Much Kernel Do In-Shell Walnuts Yield?
Weigh a small sample and calculate the usable kernel percentage without confusing in-shell weight with kernel weight.
Read article ↗Blog / Ceviz Vadisi
The Walnut Guide: From Orchard to Table
15 articles from orchard to table: walnut guides, pack selection and recipes to try at home. New articles appear first.
Table and recipes
Walnut Tarator: A Yogurt Dip with Texture
Starting quantities and simple steps for a walnut, strained yogurt and garlic dip that keeps a pleasant walnut texture.
Read article ↗
Table and recipes
Walnut Noodles: A Simple Meal for Two
Prepare walnut noodles with measured ingredients, a little cooking water and a final scattering of chopped walnuts.
Read article ↗Table and recipes
Walnut Pesto: Make a Basil Sauce at Home
Combine walnut kernels, basil and olive oil, adjusting the texture for spreading or stirring through pasta.
Read article ↗
Harvest guide
When to Harvest Walnuts: Timing and Signs of Maturity
Understand walnut harvest timing, green hulls and kernel maturity. Learn which questions to ask about a new crop before ordering in-shell walnuts.
Read article ↗
After harvest
How to Hull and Dry Walnuts After Harvest
Understand green-hull removal, airflow and sample checks when drying freshly harvested walnuts, and why already dried nuts need different handling.
Read article ↗
Kitchen preparation
How to Crack Walnuts Without Crushing the Kernels
Use gradual pressure to crack walnuts, separate kernel halves and remove shell fragments. Find practical uses for both intact halves and clean pieces.
Read article ↗Kitchen technique
How to Toast Walnuts in a Pan or Oven
Toast walnut kernels in a pan or oven with practical guidance on heat, piece size, colour checks and cooling before adding them to your recipe.
Read article ↗Ideas for the table
Cooking with Walnuts: Sweet and Savoury Ideas
Use walnuts in salads, baking, breakfasts and sauces. Choose piece size, mixing order and edible-kernel measurements to suit your recipe.
Read article ↗Orchard and origin
What Makes Kahramanmaraş Walnuts Special? Light Kernels and Thin Shells
Understand altitude, variety, light kernels and thin shells in Kahramanmaraş walnuts, and how Maraş 18 differs from mixed local walnuts.
Read article ↗Choosing walnuts
How to Choose Quality Walnuts: 5 Tips for Local and Imported Nuts
Check provenance, shells, kernel fullness, smell and taste when buying walnuts. Learn why appearance alone cannot confirm local or imported origin.
Read article ↗Nutrition
How Many Walnuts a Day? Portions, Heart Health and Brain Research
A practical walnut serving guide covering kernel weight, omega-3 ALA, heart-health research and the limits of claims about memory.
Read article ↗Storage guide
How to Store Walnuts: A Freshness Guide for Shells and Kernels
Plan walnut storage with cloth bags, airtight jars, refrigeration and freezing, and understand moisture, rancidity and pantry pests.
Read article ↗Variety guide
What Is Maraş 18? Registration, Kernel Yield and Shell Characteristics
Understand the Maraş 18 walnut cultivar, grafting, kernel percentage and shell traits, and how variety registration differs from geographical indication.
Read article ↗